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Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The perfect set to get you started. Soups, sauces, eggs, and meats are just a step away! These cookware pieces are also oven safe to 450 degrees making it compatible enough for most of your favorite foods to prepare. The set includes: 8 inch Fry, 10 inch Fry, 2 and 3 quart saucepans, 3 quart saute pan , 6 quart stock pot and 4 lids.
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Technical Details
- Hard-Anodized aluminum exterior and a superior nonstick interior with exclusive All-Clad proprietary triple coating for unsurpassed durability and easy cleaning.- Long cast stainless handles
- Flared lips for drip-free pouring
- Stainless steel caps and rivets secure handles for lifetime use
- The set includes: 8 inch Fry, 10 inch Fry, 2 and 3 quart saucepans, 3 quart saute pan , 6 quart stock pot and 4 lids.
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By Fiona Jackson (West Hollywood, CA United States)
I too have experienced problems with the coating wearing off and food sticking. No problems for 2 year, loved the pans! I never used anything sharp or metal, never put them in a dishwasher, never stacked anything in them (they were hung), never heated the pans empty or on full heat, there are no scratches at all, just an over all wearing.
I thought these pans would at least last the length of their warrantee but no where near. Unfortunately I am now in New Zealand and it wouldn't be worth shipping them back to the USA even if I thought for a minute they wouldn't just claim it was my fault. I also have stainless steel All Clad pans purchased at the same time, 6 years ago, and they are still very much like new.
I wouldn't recommend these pans at all. Go for All Clad or another brand entirely.
By David M. Lyle
I was really happy with this cooking set for a good number of years. So happy, in fact, that the 12" Fry Pan became my favorite cooking pan. As a result the non-stick wore off under the normal course of its lifetime.
I was able to get an RMA for the pan, but it was returned to me with a letter stating that the browning on the pan indicates that it was subjected to overheat and as a result, the pan will not be replaced.
Problem is, there is no browning on the pan, and I've never overheated that pan. It runs at one temp and one temp only on my range and never empty.
Do NOT buy this set if you expect, as I did, that the company will stand behind their product. In fact, I'd stay away from Emerilware, T-Fal, All-Clad and Cephalon as the letter sent to me indicates that they are all the same, extremely non-customer focused, company.
By JB (Washington, DC United States)
I've had a set of Emeril cookware for 8 years, and have been happy with it overall until recently, when the two pans that I use the most have begun to lose their non-stick coating. I have never put the pans in the dishwasher, only use plastic utensils, only clean them with a sponge, and never preheat the pans on their own. I've continued to use the pans despite the deterioration of the coating, and one of the pans has now lost almost all of the coating.
So here I am 8 years later without a receipt, and I'm not sure if I can return the pans under warranty or not. At this point I'm not sure if I can even donate them to Goodwill. I'm also concerned that over the years, my family has been consuming this non-stick coating, and I'm not sure that I'd want to get a replacement from the manufacturer anyway. I am in the process of converting to cast iron or le Creuset cookware. I've had some le Creuset pots for over 10 years that I use quite frequently, and they are still good as new.
This is a nice set of cookware, but if you're looking for something that "lasts a lifetime" as I was, I don't think this is it.
By Bert A. Kitzman (baytown, texas)
It may be odd , but the handles seem weight matched to the rest of the cookware. I am pleased with the purchase. I found that my sister has a set like it only she preferred stainless.
By Mommy Deb (atlanta, GA United States)
We have been using Analon Professional for years supplemented with some specialty pans. I bought one of the Emeril non stick pans to replace our worn Analon and fell in love with it. It truly needs no oil or better to saute something or cook scrambled eggs. When I saw this set on sale, I bought it and packed up the analon. I love how simple it is to clean! As previously reviewed, the lids are not super tight fitting but I can live with it. :-)
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