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Emeril has used and loved Wusthof knives for many years. Emeril has now teamed up with Wusthof to create a new line of knives that appeal to Emeril's demanding standards while offering a good value to the consumer. These German made knives are lasar cut blades from German high carbon Stainless. They carry the Wusthof lifetime warranty for quality and workmanship. The Santoku is the knife of thre Virtues. The knife is used for Meat, fish and vegetables. This hollow ground edge allows the food to release easily from the blade.
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Technical Details
- 7-inch Emerilware santoku jointly designed by Wusthof and chef Emeril- Laser cut from single piece of high-carbon stain-resistant German steel
- Hollow-ground edge keeps food from sticking, creates very thin slices
- Perfect for raw fish, vegetables, and meat
- Synthetic nonslip handle; made in Solingen, Germany; dishwasher-safe
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By T. Greenway (Newport News Va.)
Love it! Love it! love it! It you don't have a Santoku knife in your collection you are missing the best knife you will ever use! I'm not big on name endorsements but this has great Wusthof quality and the handle is very comfortable at a very reasonable price.
By J. White (Kentucky)
Emerilware by Wüsthof 7-Inch Hollow Ground Santoku
I bought one of these knives for myself and my daughter last year and we both love it! I have one similar that I paid $79 for and it is a bit heavier, but honestly, the Emeril one which I paid less than $30 for works just as well. I sharpen it every few days just a little and it is amazingly sharp.
By Ruth A. CARRAWAY (ASHLAND, KY United States)
I LOVE WUSTHOF KNIVES. THEY ARE WONDERFULLY STURDY, WELL BALANCED, BEAUTIFUL AND SHARP. HOWEVER, THIS KNIFE WAS NOT AS SHARP AS I HAD EXPECTED. I AM A BIT DISAPPOINTED.
By R. Buick (Petal, MS USA)
Item was received in the timeframe expected.
Product was priced very well for the quality.
Product performance: excellent
By M. L. Rockwell (Danville, Virginia USA)
Don't be fooled by the name "Emeril" on this knife. This is a light duty knife at best. The blade is extremely thin and has little or no weight. Spend a few extra dollars and get a knife
with more quality and more weight.
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