Review Emeril Stainless Steel 10 Piece Cookware Set 
Buy Cheap Emeril Stainless Steel 10 Piece Cookware Set From Here Now!Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection. This 18/10 Stainless Steel cookware has a high performance aluminum and copper bonded base that ensures fast heat delivery. The handles are ergonomically designed for balance, control and comfort. For added conveniece, internal measurement marks are on all the sauce pans and stock pots. The sauce pans have straining lids and precision pouring spouts with flared rims for clean pouring. This 10 piece set includes 8" fry pan, 10" fry pan, 1.5 and 2 quart sauce pans with lids, 3 qt. saute pan with lid and 6 qt. tall stock pot with lid.
Readmore Technical Details
- 18/10 Stainless Steel cookware with a high performance aluminum and copper bonded base for fast heat delivery
- Ergonomically designed handle for balance, control and comfort
- Pouring spouts and flared rim for clean pouring
- Stainless cookware is oven safe to 550F. and the tempered glass lids are oven safe to 350F.
- Dishwasher safe
See more technical details
"Money Well Spent" 2010-10-17
By jj
I waited a long time for a nice SS set that would not cost me a fortune to own. Saw the 14 piece on TV but it was out of stock and found the 10 piece set a a local department store. Other than the small fry pan tilting slightly I have really enjoyed using the set. Listened to Emeril in his presentation and did not use high heat. Medium to medium high heat is sufficient. I have cooked fish in the fry pan and it turned out wonderful, no sticking and no burning. I have been using a non stick set for too many years and it is getting to the stage where it is no longer non stick so I couldn't be happier to get some new stainless.
I have made rice in the 2 qt pot and had no problem with its doneness or too much liquid escaping from the lid. It was a packaged seasoned rice and it was done according to the directions. I have used both fry pans, the saute pan and both saucepans and cleanup is easy. A little of the barkeeper's friend and spots are gone. The weight is just right and you do not have to worry about handling pots with both hands.
I am hoping to find some open stock for this set so that I may add a few more pieces. It does not disappoint and I am happy with the purchase. The tilting 8" fry pan is the only reason for the 4 star rating.
"Great Pans after 2 years" 2010-10-16
By A. Chipps (Nebraska)
I have owned the Emeril cookware set for almost 2 years now. I bought them because they are made by All-Clad and when I picked them up in a store they felt like what I wanted. I had researched cookware for 2 months and was originally set on buying a Rachael Ray set, so I ended up buying this Emeril set in a local store kind of on impulse. They have been GREAT. I use all of the pieces, they are super easy to clean (use BarKeeper's Friend!) I do not use the 2 small fry pans very much because I had bought 2 Calphalon anodized fry pans before I bought this set. I do recommend complimenting this set with something like that. But, when I have used the fry pans I haven't had problems. Except the smallest one tipping if there is nothing in it, which really isn't a deal breaker for me. Hope this review helps someone out there! (By the way, I am a 26 year old housewife and Mom to 2 so they are used frequently!)
"do not buy or use. danger bottom of pot splits off" 2010-08-03
By R. Goodman
I have had this set of pots for 2 years and have loved them. My daughter used The fry pan to cook sausage and she heard a loud explosive noise, the pan jumped and she smelled something burning. The pan was lop sided and she finally saw that the bottom layer of the pan , the part that is added for quick heating, had separated from the pot around half of the pot. I could not believe it when I saw it, I went on line to see if this had happened to anyone else. I found many many other people reporting the same thing and worse. Sometimes the whole bottom fell off when lifted up, some people report a melted metal leaking from bottom. Please look for reviews and complaint on these before you purchase. This is very dangerous and I will no longer use any of this set. I was on here looking for a new set of pans and saw the review on this was good and had to let people know about the problem with these pans.
"Great set for the money" 2010-06-24
By David Scott (FAIRPORT, NEW YORK, US)
This was my first set of SS cook wear after years of cheap non-stick pots and pans from different manufacturers and I'm sorry I waited so long.
The saucepan, as well as both fry pans, require far less heat to get the job done. The "brown bits" left after cooking fish, chicken or steak allow me to make a flavorful sauce with these dishes I could never do with non-stick.
Clean-up is easy and the pans look brand new after a wash and some Bar Keepers Friend. The bottoms of the pans heat evenly and I haven't had any "hot spots" on the cooking surface that would cause problems with my old set.
I've had to experiment a little with the correct heats to keep fish from sticking. Once I learned where I needed to be, sticking no longer was an issue.
The saucepan has a pouring lip and the glass lid has holes in the rim to allow for straining of pasta after cooking which eliminates the need to use (and dirty) a strainer. I've gone from stove top to oven with fish and steak and had terrific results. I've only had one instance where I forgot to use an oven mitt for the handle - that was enough to help me remember next time.
Another nice little feature is liquid measurements etched into the inside wall of the saucepans so if your recipe requires a certain amount of liquid, you can just measure with the pot instead of dirtying a measuring cup.
Overall, I have found nothing to complain about and find myself cooking more than ever just to use the set. I wish I had bought them years ago.
"The most BAM for your buck!!" 2010-04-12
By B. Davis
I have had the 10 piece set for a little over a month now, and I can honestly say I love it! And let me tell you, I cook ALL the time - 7 days a week, and at least 2-3 meals a day. So figure I have used these pots/pans at least 60 times by now. I have cooked everything from rice to steaks to vegetables, soups, pastas, sauces, and even things as delicate as eggs! The bottom heats very evenly, and quickly, and the handles DO NOT get hot, which was very surprising for me. Before I purchased, I was willing to accept the fact that I was more than likely going to have to deal with hot handles, as is the case with most stainless steel cookware, but with these I was pleasantly surprised. Even after being on the stove over high heat for a long period of time, the handles are still cool! But that is not to be confused with the handles on the lids - I find that the handles on the lids may become very warm after prolonged exposure to heat, but that it is generally to be expected if lid handles are not rubber coated, but that doesn't bother me in the least.
To me, the weight of each individual piece of cookware is just perfect - heavy enough to feel sturdy and durable, but light enough for me to comfortably lift and move them with one hand while cooking (assuming I don't have something heavy in them). That is something that was very important when considering cookware. I know a lot of people say "the heavier, the better, because that means it is better quality"...but seriously, I don't want to have to use 2 hands and develop forearms like Popeye just to lift a pan from one burner to another. Yeah, I need something durable and practical, and this set is it for me.
To the person saying that the lids do not fit correctly, I have had no problems with rice(or steaming vegetables and such)cooking properly. From my experience, the lids keep the moisture in very well.
And to anyone who has never owned a stainless steel cookware set, and is hesitating because of the "NOT non-stick" factor - here is a tip that converted me to stainless steel forever - heat the SS pan directly on the burner, and get it nice and hot - to the point where if you put a drop or two of water directly in the pan, it will bead up and dance and glide around bottom. When it gets to that point, remove from the heat source, (or you can turn down the heat while it is still on the burner, but it will take longer), and let it cool off slightly - enough to where it wouldn't burn butter if you added it. Return back to the burner and turn heat down to medium(more or less, depending upon what you are cooking), add your butter/oil, and whatever you are cooking, and Voila! - non-stick! It has to do with getting the pan getting so hot that the heat causes the metal to microscopically expand and fills up the tiny pores in the steel that food would normally sink into while cooking (sticking). But then you have to to turn it down to your actual cooking temp so things do not burn, and while doing so, the steel will remain expanded until the pan is completely cooled. That is advice passed on from experienced, professional chefs.
Anyway, overall, this set is beautiful, functional, and of great quality. Even "if" this set wears out in 10 to 30+ years down the road, I will definitely be buying another one.
Images Product
Buy Emeril Stainless Steel 10 Piece Cookware Set Now
Buy Emeril Stainless Steel 10 Piece Cookware Set |
Cheap Emeril Stainless Steel 10 Piece Cookware Set | Low Price Emeril Stainless Steel 10 Piece Cookware Set | Best Emeril Stainless Steel 10 Piece Cookware Set | Order Emeril Stainless Steel 10 Piece Cookware Set | Good Emeril Stainless Steel 10 Piece Cookware Set | Lowest Emeril Stainless Steel 10 Piece Cookware Set | Save Emeril Stainless Steel 10 Piece Cookware Set | Discount Emeril Stainless Steel 10 Piece Cookware Set | Purchase Emeril Stainless Steel 10 Piece Cookware Set | Shop Emeril Stainless Steel 10 Piece Cookware Set | Buying Emeril Stainless Steel 10 Piece Cookware Set | Where Emeril Stainless Steel 10 Piece Cookware Set
